Pure Vegan Nutrition
Pure Vegan's cGMP manufacturing process and meticulous attention to detail has allowed us to carry this trademark. Pure Vegan appeals to a wide variety of consumers including health conscious, lactose intolerant, people who are allergic to eggs, and vegetarians. Vegans are loyal consumers of products that facilitate their lifestyle. Vegans generate word of mouth recommendations not only to other vegans, but also to the spectrum of meatless consumers. Vegans are more likely to buy a product that is vegan certified since it openly caters to them. Often vegan consumers avoid products if they are unsure about certain ingredients and manufacturing methods. Pure Vegan removes any doubts about the products suitability for vegans and vegetarians alike.
Pure Vegan's quality approach to creating these exclusive formulas begins in the growing fields and continues through every stage until the product is consumed. The integrity, authenticity and validation of our raw materials are a fundamental factor in the quality of every Pure Vegan product. Pure Vegan's raw materials are sourced with information regarding its processing methods and verification that they are not tested on animals. Pure Vegan has purchased brand new manufacturing equipment that is specific for the Pure Vegan product line. This guarantees that all manufacturing is dedicated on vegan specific machines and eliminates any concerns of cross contamination with possible animal products.
Vegan Statistics According to Vegan.org:
- 4.8 million people were estimated to be "True Vegetarian" in a 2000 Zogby poll.
- A 2000 Roper poll estimated that there are one million vegetarian children ages 6-17.
- According to the National Digestive Diseases Information Clearinghouse, between 30 and 50 million Americans are lactose intolerant.
- The 2000 Zogby poll estimates that vegans make up 1% of the US population.
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